Pinspiration of the Week: Homemade Popsicles
Nothing says summer like food on a stick. Especially if that food is frozen and sweet
1 cup milk of choice
1/2 a container Ricemellow Creme
1 tsp. pure vanilla extract
pinch of salt
optional: melted chocolate or Hot Chocolate Butter
optional: crumbled graham crackers
1. Combine first four ingredients in a microwave-safe dish (or small saucepan if you prefer the stove), and microwave one minute.
2. Stir so there are no lumps, then pour into paper cups or popsicle molds.
3. If desired, dip in chocolate and sprinkle on graham cracker crumbs once pops are frozen. (If using the hot chocolate butter option, sprinkle the graham cracker crumbs quickly- the chocolate shell hardens fast!)
4. Freeze until ready.
Source: Chocolate Covered Katie