Pinspiration of the Week: Homemade Popsicles
Nothing says summer like food on a stick. Especially if that food is frozen and sweet
Peeled Kiwi cut in 1-inch rounds
1 cup Chopped dark chocolate
1/2 cup coconut oil
1. Freeze kiwi with popsicle stick stuck halfway through on a tray.
2. Melt chocolate and coconut oil over a double boiler, then cooled to room temp.
3. Dip each Kiwi-pop into the chocolate mixture and place on a tray to refreeze or pass around right now.
Source: Show Food Chef
SEE NEXT PAGE: Frozen Mango Kiwi Raspberry Pops