Fun fact: Nutella hazelnut spread was originally invented in the 1940s as a cheaper alternative to chocolate, which was in short supply after the Second World War. But you'd never know it. Since then, the tasty topping has earned cult status, and its devotees will put it on anything -- fruit, pastries, pizza. If you want applause for your homemade hot cocoa, this Nutella hot chocolate recipe is your best bet.
Ingredients (serves 2):
2 cups whole milk
2 cups half and half
10 ounces bittersweet chocolate, chopped
1/2 cup Nutella
Gourmet marshmallows for topping
Directions:
Boil milk and half and half in a saucepan on low. Remove from the heat, then add chocolate and Nutella. Whisk until ingredients are thoroughly combined and the chocolate melted.
Toast marshmallows over a gas flame until golden brown. Pour hot chocolate into a small mug, top with marshmallows and enjoy.
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