Frozen hot chocolate rose to fame when Oprah discovered the concoction at New York City chocolate shop Serendipity 3 and named it one of her legendary "favorite things." If you prefer milkshakes and icy drinks to the hot stuff, this frozen hot chocolate adaptation will hit the spot.
Ingredients (serves two):
3 tablespoons granulated sugar
3 tablespoons Dutch processed cocoa powder
2 tablespoons unsalted butter
1/3 cup semi-sweet chocolate chips
1/3 cup white chocolate chips
12 ounces evaporated milk
4 1/2 cups ice
1/8 teaspoon baking powder
Whipped cream and mini marshmallows to taste
Directions:
Combine sugar, cocoa mix and butter in the top of a double boiler, set over lightly boiling water. Stir until ingredients are melted, creating a smooth paste.
Add semi-sweet and white chocolate chips, then stir. Once chips begin to melt, slowly stir in 1/2 cup of evaporated milk. Stir until smooth.
Cool this mixture to room temperature. Then, blend it with the remaining evaporated milk and ice in a blender until smooth. Pour into frosty glasses, and top with whipped cream, mini marshmallows and leftover chocolate chips, as desired.
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