Diet
Diet
8 Easy Microwave Recipes
Not all heat-and-eat food is bad for you. See these healthy, dare we say gourmet-tasting recipes that you can actually nuke
Breakfast: Pumpkin oatmeal Replace your bowl of Quaker Instant Oatmeal with this twist that has half the sugar content as what's in that instant packet.
Ingredients:
1 cup quick-cooking rolled oats
3/4 cup milk, or as needed
1/2 cup canned pumpkin puree
1/4 tsp pumpkin pie spice
1 tsp cinnamon sugar
Directions:
Mix oats and milk in a microwave-safe bowl. Cook on high for 1 to 2 minutes, stirring once. Add more milk or oats to achieve the desired consistency, and cook for another 30 seconds. Stir in pumpkin puree, pumpkin pie spice, and cinnamon sugar. Heat for 20 more seconds and serve.
Source: Jenandcoblog.com
SEE NEXT PAGE: Breakfast: Omelet in a mug
Ingredients:
1 cup quick-cooking rolled oats
3/4 cup milk, or as needed
1/2 cup canned pumpkin puree
1/4 tsp pumpkin pie spice
1 tsp cinnamon sugar
Directions:
Mix oats and milk in a microwave-safe bowl. Cook on high for 1 to 2 minutes, stirring once. Add more milk or oats to achieve the desired consistency, and cook for another 30 seconds. Stir in pumpkin puree, pumpkin pie spice, and cinnamon sugar. Heat for 20 more seconds and serve.
Source: Jenandcoblog.com
SEE NEXT PAGE: Breakfast: Omelet in a mug
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