Best Picnic Recipes: Grilled Pineapple Grain Salad Satisfy all your picnic guests with a heaping bowlful of this sweet but filling island-inspired salad. The combination of farro and pineapple proves that salad recipes don't have to be boring.
Ingredients:
6 ounces farro
1 pineapple, sliced and grilled
1 or 2 yellow squash or zucchini, cubed
1 medium yellow or red bell pepper, diced
1 avocado, cubed
Parsley
Sea salt and fresh ground black pepper
Goat cheese (optional)
Olive oil
Vinegar
Directions:
Cook farro according to package directions, drain and let cool. Once cooled, spoon farro into large serving bowl. Cut grilled pineapple into bite-size chunks, and add to a large bowl with farro. Toss in squash or zucchini, pepper and avocado. Add parsley leaves, a pinch of sea salt and a few grinds of black pepper. Give the salad a good toss. Top with goat cheese, oil and vinegar.
Recipe courtesy of My Man's Belly
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