6 Delicious Recipes for Mother's Day Brunch
Whether Mom prefers breakfast in bed or a family brunch around the table, treat her on her special day with these healthy and tasty recipes she'll love
1. Combine flour, milk, and butter gradually and cook slowly until thickened, stirring constantly.
2. Whip egg yolks until thick, add asparagus and salt.
3. Add whipped egg yolk and asparagus puree to flour, milk, and butter mixture. 4. In a separate bowl, whip egg whites until stiff and fold into soufflé base.
5. Pour mixture into greased soufflé cups, filling only half way and bake at 325 degrees F for 25 minutes.