Nails
This Is the Manicure You Should Get, Based on Your Astrological Sign
Food
Last Minute Thanksgiving: 10 Vegan Appetizers You Can Whip Up in No TimeThese bites come together so fast, you'll have time to spare |
PHOTO 4/11
· 8 oz vegan puff pastry, 1 sheet, thawed
· avocado oil or grapeseed oil to prep mini muffin tins
· 4 oz vegan cream cheese
· 1/2 cup cranberry sauce (preferably homemade)
· 3 tablespoons chopped hazelnuts
· 1 tablespoon chopped fresh rosemary
Instructions:
1. Thaw the vegan puff pastry according to package directions. Oil the mini muffin tins with avocado or grapeseed oil or spray. Preheat the oven to 375°F.
2. Gently roll out the puff pastry to a 9-inch or 10-inch square. With a pizza cutter wheel or a knife, cut the dough into 16 squares. Separate and place the squares in the mini muffin tins, gently fitting them into the wells.
3. Place a dollop of the vegan cream cheese in each of the pastry squares, follow with cranberry sauce, and top with chopped hazelnuts.
4. Bake for 15 to 20 minutes, until the edges of the puff pastry and golden brown and puffed up. Take out of the oven and top with fresh chopped rosemary. Let cool for several minutes before serving.
Recipe and image courtesy of Resplendent Kitchen
SEE NEXT PAGE: Crispy Sage Tofu
