12 Easy, Nutritious Lunch Bowls That Are Way Better Than Takeout

There are a few things to remember with lunch bowls: 1. Choose different flavors, textures and colors. 2. Don't get hung up on a recipe if you don't have the exact ingredients. Make it work with whatever is in the fridge. 3. Having a grain and/or legume with different vegetables and salad leaves is a good balance to remember. If you want to copy something, try this red quinoa, spelt, cucumber, tomato, grilled halloumi, pomegranate and roasted chickpeas lunch bowl.

Recipe and image via @lovedbylouisa