Price: $15-$25 per meal, depending on the plan you choose
Good for: Meat lovers who hate cooking (though there are meat-free options, too)
Pros: Prep is non-existent and food is filling and flavorful
Cons: Possible quality control issues
Tester's Notes: "Cooking" this meal couldn't be easier -- you simply snip open the vacuum-sealed packs, plate them and heat it up. A godsend for health-conscious foodies who work 10+ hours a day.
The menus change weekly and with the seasons, so you won't get bored, and include items like deliciously seasoned garlic lamb, pulled and slow-cooked with tons of flavor, shaved sautéed fennel and roasted colored potatoes. The organic ingredients are responsibly sourced from farmers and ranchers that the company has a direct relationship with, so you can feel good about where and how your food is grown. Chefs prepare meals the same week the vegetables are harvested. Meals are also gluten-, dairy- and soy-free.
Both our non-Paleo tester and her husband were impressed by the ample portions and gourmet flavor. While our taster did experience some issues like sand in the fennel and a piece of cardboard in her chicken -- it didn't dampen her enthusiasm for the meal plan, which she still cites as one of her favorites for convenience and taste.
Note: Pete's Paleo assured us that complaints like grit their vegetables are rare (and they've never had one regarding cardboard). Quality is their top concern and they offer a full replacement or refund for any inconsistencies.
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