Try a minimalist approach to charcuterie by incorporating several smaller boards and really highlighting a handful of great ingredients. We love the rustic, wooden boards with the pink hues of all the different meats, offset with a few white cheeses, baguette, olives and almonds. Fold meat into smaller pieces and cluster it with the same type of meat, making it easy to grab and go for simple and elegant entertaining.
If you're looking to cut carbs, charcuterie boards are a fun way to eat. Try incorporating some low carb crackers and sliced veggies (like cucumber, jicama or radish) for some tasty crunch alongside all the delicious meats and cheeses. We like the free-form stacks on this board for a relaxed, simple supper — wine included!
Add some dimension to your charcuterie board by creating unique arrangements of the food. The cheese triangle flare created around the sauce bowl instantly catches your eye and complements the spiky sprigs of rosemary. Creating rolls or rosettes with sliced meat instantly ups presentation and is super easy. Simply wrap the slice around your finger, slide off and pinch the bottom before adding it to the platter.
This sweet-savory charcuterie board has the perfect mix of flavors. Cheese and crackers are delicious paired with a mix of fresh and dried fruits — even chocolate! Lay crackers and sliced fruit and cheese in a mix of serpentine shapes and fill in the gaps with smaller items like nuts, berries and candies.
Never underestimate the simple satisfaction of a solo charcuterie board. Treat yo'self to a glass of wine and the easiest supper in the world with some torn baguette, cheese, pickles and schmears of your favorite sauces. The possibilities are endless.
