Lemon and raspberry are a sweet and tart match made in heaven. They work phenomenally well in this gorgeous pink-hued chia seed pudding. It's made with tangy Greek yogurt, which ups the protein content.
Ripe avocados and coconut oil add a smooth, silky texture to this unique take on chia seed pudding. Surprisingly, those two ingredients take on the flavor of the cocoa powder and the honey very nicely, without any hint of guac. Try this as a healthy way to indulge your chocolate cravings.
Who doesn't love a classic peanut butter and jelly sandwich? The idea alone brings up happy memories of childhood brown bag lunches. We love this chia seed pudding version with alternating layers of pudding, peanut butter and jelly. Topped off with crunchy peanuts, it's a veritable PB&J parfait.
A scoop of matcha powder gives this chia seed pudding a caffeine and antioxidant boost, plus a pretty green color. The bitter and sweet flavor combo tastes super decadent when made with coconut milk and topped with shredded coconut.
Chewy, cooked rice adds a hearty, satisfying texture to this chia seed and rice pudding hybrid. Cinnamon, raisins and pecans make this fiber-rich, healthy breakfast taste more like the decadent dessert.
