This chocolate lover's delight is so simple to make and it only contains four ingredients. Dark chocolate almond milk creates a rich, chocolatey base for the chia seeds to soak up and almond and coconut finish off the recipe with sweet, nutty flavor and crunch.
Food-grade lavender adds an unexpected and whimsical flavor to the tart pop of the blueberries. The pair marries nicely with full-fat coconut milk, sweetened only with dates. The result is a beautiful lilac-hued chia seed pudding with a fruity, floral flavor you just have to taste.
While a bit more labor-intensive, this vegan, key lime pie chia seed pudding makes an excellent dessert when you're entertaining and are looking out for guests' dietary restrictions. Avocado and key lime juice add to the gorgeous green color to this coconut-based dessert. Coconut whipped cream or aquafaba meringue (frothed chickpea liquid) make decadent vegan topping options.
This protein-packed chia seed pudding recipe tastes like a pina colada and contains only four ingredients. Vegan protein powder combined with chia seeds, almond milk and pineapple create a creamy, exotic treat. It tastes amazing when garnished with fresh pineapple.
Peanut butter and banana are a classic duo that creates a comforting, homey concoction when combined with chia seed pudding. Sweet, ripe banana and creamy peanut butter blend into a silky, sweet treat, offset with the tiny, chewy chia seeds. Healthy and delicious, it's a win-win combination.
