Good for: Newbies
Tastes like: A scrumptious explosion of sweet berries and tropical banana
Benefits: "This has good sources of potassium coming from the milk and banana, and the oats add bulk and soluble fiber," says Taub-Dix.
Create your own:
1 cup spinach leaves
1/2 cup frozen blueberries
1/2 cup frozen raspberries
1 ripe banana
1/2 cup milk
2 tablespoons old fashioned oats
1 tablespoon sugar, or more, to taste
Toss all ingredients in a blender and blend until smooth. Makes two servings.
Recipe by Chung-Ah
Tastes like: A scrumptious explosion of sweet berries and tropical banana
Benefits: "This has good sources of potassium coming from the milk and banana, and the oats add bulk and soluble fiber," says Taub-Dix.
Create your own:
1 cup spinach leaves
1/2 cup frozen blueberries
1/2 cup frozen raspberries
1 ripe banana
1/2 cup milk
2 tablespoons old fashioned oats
1 tablespoon sugar, or more, to taste
Toss all ingredients in a blender and blend until smooth. Makes two servings.
Recipe by Chung-Ah
Good for: Newbies
Tastes like: A creamy blend of your favorite berries
Benefits: "The creamy addition of Greek yogurt provides a calcium boost and protein to help you feel fuller longer," says Taub-Dix.
Create your own:
Small handful blackberries (fresh or frozen), about 1/3 cup
4-5 strawberries (fresh or frozen), chopped
1/2 frozen banana, chopped
Handful spinach or kale
1/3 cup low-fat or non-fat vanilla yogurt (use Greek for added protein)
1/2 cup light cranberry juice
Toss all ingredients in a blender and blend until smooth. Makes one serving.
Recipe by Carrie of The Frugal Foodie Mama
Tastes like: A creamy blend of your favorite berries
Benefits: "The creamy addition of Greek yogurt provides a calcium boost and protein to help you feel fuller longer," says Taub-Dix.
Create your own:
Small handful blackberries (fresh or frozen), about 1/3 cup
4-5 strawberries (fresh or frozen), chopped
1/2 frozen banana, chopped
Handful spinach or kale
1/3 cup low-fat or non-fat vanilla yogurt (use Greek for added protein)
1/2 cup light cranberry juice
Toss all ingredients in a blender and blend until smooth. Makes one serving.
Recipe by Carrie of The Frugal Foodie Mama
Good for: Dabblers
Tastes like: A peanut butter and banana sandwich, washed down with a glass of milk
Benefits: "Nut butters help to provide protein, healthy fat and a deliciously nutty flavor," says Taub-Dix. "Chia, a tiny superfood, provides calcium, phosphorous, omega-3s and protein. The fiber content of chia seeds may also help smooth out blood sugar levels."
Create your own:
1 cup unsweetened vanilla almond milk
2-3 large handfuls fresh spinach (or other green)
2 stalks celery
1/4-1/2 cucumber
1 ripe banana, frozen
1 tablespoon peanut butter (a handful of nuts or other nut butter also works)
1 tablespoon chia seeds
1-2 packets stevia (a date or a little honey also works)
A few cubes of ice (optional)
Toss all ingredients in a blender and blend until smooth. Makes one serving.
Recipe by Kim of Kim's Cravings
Tastes like: A peanut butter and banana sandwich, washed down with a glass of milk
Benefits: "Nut butters help to provide protein, healthy fat and a deliciously nutty flavor," says Taub-Dix. "Chia, a tiny superfood, provides calcium, phosphorous, omega-3s and protein. The fiber content of chia seeds may also help smooth out blood sugar levels."
Create your own:
1 cup unsweetened vanilla almond milk
2-3 large handfuls fresh spinach (or other green)
2 stalks celery
1/4-1/2 cucumber
1 ripe banana, frozen
1 tablespoon peanut butter (a handful of nuts or other nut butter also works)
1 tablespoon chia seeds
1-2 packets stevia (a date or a little honey also works)
A few cubes of ice (optional)
Toss all ingredients in a blender and blend until smooth. Makes one serving.
Recipe by Kim of Kim's Cravings
Good for: Green juice fanatics
Tastes like: An invigorating and slightly sweet summer epicurean cocktail (minus the gin)
Benefits: "A refreshing smoothie with an interesting protein source -- garbanzo beans!" says nutritionist Vandana Sheth, RDN, National Spokesperson at The Academy of Nutrition and Dietetics. "The herbs and greens mixed with veggies and fruit will make it a good option for anyone."
Create your own:
1/4 cup garbanzo beans, drained & rinsed
1/3 cup fresh basil leaves
1/3 cup fresh mint leaves
1/4 cup fresh parsley
1/2 cup English cucumber, diced
1/2 cup organic green grapes
1/2 cup ice
1/2 cup organic spinach
1/2 cup frozen mango
1 tablespoon fresh lemon juice
Toss all ingredients in a blender and blend until smooth.
Recipe by Kate Geagan
Tastes like: An invigorating and slightly sweet summer epicurean cocktail (minus the gin)
Benefits: "A refreshing smoothie with an interesting protein source -- garbanzo beans!" says nutritionist Vandana Sheth, RDN, National Spokesperson at The Academy of Nutrition and Dietetics. "The herbs and greens mixed with veggies and fruit will make it a good option for anyone."
Create your own:
1/4 cup garbanzo beans, drained & rinsed
1/3 cup fresh basil leaves
1/3 cup fresh mint leaves
1/4 cup fresh parsley
1/2 cup English cucumber, diced
1/2 cup organic green grapes
1/2 cup ice
1/2 cup organic spinach
1/2 cup frozen mango
1 tablespoon fresh lemon juice
Toss all ingredients in a blender and blend until smooth.
Recipe by Kate Geagan
Good for: Newbies
Tastes like: A summery blend of fresh fruit, packed into a creamy, refreshing drink
Benefits: "The veggies and fruit provide fiber and a host of vitamins and minerals, and they couple deliciously with the yogurt," says Taub-Dix.
Create your own:
1 cup pineapple juice
1 cup Greek vanilla yogurt
1 cup frozen mango
1 cup frozen peaches
1 frozen banana
2 cups fresh spinach
Toss all ingredients in a blender and blend until smooth. Makes two to four servings.
Recipe by Cathy of Lemon Tree Dwelling
Tastes like: A summery blend of fresh fruit, packed into a creamy, refreshing drink
Benefits: "The veggies and fruit provide fiber and a host of vitamins and minerals, and they couple deliciously with the yogurt," says Taub-Dix.
Create your own:
1 cup pineapple juice
1 cup Greek vanilla yogurt
1 cup frozen mango
1 cup frozen peaches
1 frozen banana
2 cups fresh spinach
Toss all ingredients in a blender and blend until smooth. Makes two to four servings.
Recipe by Cathy of Lemon Tree Dwelling