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12 Sneaky Sodium Traps Sabotaging Your Looks

Erase under-eye bags and shrink your belly by avoiding these surprisingly salty offenders
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Cottage Cheese
The damage: 360 mg in a 1/2 cup
Compared to: 4 Chicken McNuggets: 360 mg

Just when you thought cottage cheese was on your side this whole time. Dieters in search of muscle-building protein are better off with Greek yogurt, which has less than 100 milligrams of salt for the same serving size, and almost double the protein.

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Bloody Mary
The damage: 461 mg in 10 fluid ounces ... and that's just the mix
Compared to: 20 Ritz crackers: 420 mg

You may think this boozy brunch punch is your saving grace after a night out, but its high salt content will dehydrate you more than it will revive you. Don't let the celery stalk distract you. A few shakes of Tabasco, which has 179 milligrams in 1 ounce, can mean you're downing 640 milligrams of sodium before you even dig into your eggs Benedict.

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Cheese
The damage: 368 mg per slice of American cheese or 428 mg in 1 ounce of grated parmesan
Compared to: 2 bags of Lay's BBQ Potato Chips: 426 mg

Don't worry: We would never suggest you give up cheese for good. Instead, try switching types. One slice of mozzarella has half the sodium of parmesan, and adds a similar Italian flair to your pasta.

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Pickles
The damage: 880 mg per whole dill pickle
Compared to: 1 Wendy's Jr. Bacon Cheeseburger: 870 mg

Read your labels closely. Sure, a single serving of pickles might only contain 220 milligrams of salt, but when was the last time you ate a quarter of a pickle? Eat the whole thing and you've devoured more than half a day's worth of sodium. We don't even want to think about what happened to our editor when she drank an entire jar of pickle juice to test out hangover cures.

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Campbell's Chicken Soup
The damage: 890 mg per cup
Compared to: 1 Ramen Noodle packet: 750-950 mg

Mmm, mmm, good -- and oh so salty. Just one cup will cost you nearly 75 percent of your daily sodium intake -- and one 8-ounce cup of soup has filled no one up ever.

BY ERICA SMITH | FEB 3, 2015 | SHARES
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