1 cup milk of choice
1/2 a container Ricemellow Creme
1 tsp. pure vanilla extract
pinch of salt
optional: melted chocolate or Hot Chocolate Butter
optional: crumbled graham crackers
Directions
1. Combine first four ingredients in a microwave-safe dish (or small saucepan if you prefer the stove), and microwave one minute.
2. Stir so there are no lumps, then pour into paper cups or popsicle molds.
3. If desired, dip in chocolate and sprinkle on graham cracker crumbs once pops are frozen. (If using the hot chocolate butter option, sprinkle the graham cracker crumbs quickly- the chocolate shell hardens fast!)
4. Freeze until ready.
Source: Chocolate Covered Katie
We're willing to bet you've been eating popsicles since you were a kid spending your summer running through sprinklers. We're also willing to bet that back then it was all Minute Maid lemonade push pops and those Flavor Ice Pops that came in frozen plastic packages.
But now, as a grown up, you can do better. There are way more sophisticated popsicles that look like they came right out of Martha Stewart's freezer. Even better, they're a cinch to make. (No oven required? We're so down).
So when the summer heat hits this year, don't settle for store-bought pops. Check out these ultra-pretty, Pinterest-worthy popsicles that you won't be able to resist making.
But now, as a grown up, you can do better. There are way more sophisticated popsicles that look like they came right out of Martha Stewart's freezer. Even better, they're a cinch to make. (No oven required? We're so down).
So when the summer heat hits this year, don't settle for store-bought pops. Check out these ultra-pretty, Pinterest-worthy popsicles that you won't be able to resist making.
