Vegan Truffle "Ricotta" and Mushroom Lasagna Roll-Ups
When you want lasagna but don't want to wait for it to bake for an hour, turn to these genius lasagna roll-ups. The recipe takes 30 minutes from start to finish. You'll feel so fancy with the truffle tofu "ricotta" and mushroom combination that meat won't enter your mind.
This gluten-free soup is loaded with vegetables and is as enjoyable on a winter day as it is in the summer thanks to lime, coconut and lemongrass. Adjust the Thai chilies to keep it mellow or to add fire. Make sure to include the zucchini noodles to add crunch and extras can be used for another meatless meal.
Baked Sweet Potatoes Loaded With Tandoori-Spiced Chickpeas and Guacamole
Even carnivores won't have any beef with this comforting meatless meal idea. The chickpeas have a meaty taste that's enhanced by the fiery tandoori spices. The guacamole tempers the spice level so it won't feel like your mouth is on fire.
Is there ever a bad time for quiche? This one works for meat-free days thanks to its vegan recipe. It looks classique but the dough is made with ground oats and vegan butter and it's filled with tofu, cherry tomatoes, spinach and a veganized version of bechamel.
Don't wait until the fall to eat pumpkin. Enjoy it all year with this five-ingredient pumpkin and goat cheese frittata that can be whipped up in no time. Having trouble finding pumpkin? Try any kind of squash.
