Get a taste of the tropics with this mango-laced lemonade.

Ingredients:
1 large mango
1/2 cup lemon juice (about 2 lemons)
1/4 cup sugar
1-1/2 cups water

Directions:
Make a simple syrup by heating half a cup water and the sugar until the sugar dissolves. Allow to cool. Peel and puree the mango. Add the mango puree, lemon juice, syrup and water to a pitcher and mix well. Serve over ice.

Recipe courtesy of cincyshopper.com

Need to take a chill pill? This ultra-refreshing lemonade will probably do the trick.

Ingredients:
2 cucumbers, peeled and sliced
1/2 cup water
4 key limes
3 tablespoons pure cane sugar or your favorite low-cal sweetener
1 liter water

Directions:
In a blender mix the cucumber, half a cup of water and the juice of four key limes until pureed. Using a mesh food strainer, drain the liquid from the cucumber mix into a medium bowl. Put the cucumber water in a jar and add water, until you have about a liter. Serve with ice and enjoy.

Recipe courtesy of littleinspiration.com

A lemonade recipe that only requires four ingredients? Sounds peachy keen.

Ingredients:
3 peaches
2 lemons, juiced
Liquid honey or agave syrup to taste
1-1/4 to 1-3/4 cups sparkling water

Directions:
Peel and cut the peaches, remove the pit and put into a juicer. If you don't have a juicer, pulse the flesh in a blender; then pass the mix through a fine mesh strainer or a cheesecloth to separate the juice from the pulp.

Add the lemon juice to the peach juice. Stir well and pour into a bottle or pitcher. Add water, stir well and taste. If desired, put in honey, agave syrup or sugar.

Recipe courtesy of eatwell101.com