Fermentation time
Now you just set it and forget it, for about a week. Be sure to place your kombucha in a dry spot out of direct sunlight. The fermentation process takes between 7 to 12 days. After 7 days you can start tasting it, to get the perfect mix of sweet and tart for your taste buds.
Image via The Washington Post/The Washington Post/Getty
Bottle it up
It's time to bottle your 'booch! After removing the SCOBY and at least one cup of your tea as starter for your next batch, pour the kombucha into bottles with a securable top using a funnel. At this point, you can add any flavors you like. We love adding fresh lime juice and ginger, blackberries, or dried hibiscus flowers. Have fun with this part, see what flavor combinations are your favorites. Tightly screw on the tops, and leave it unrefrigerated for 1-4 days to carbonate until desired fizziness is achieved. This is also the time to brew your batch for next week.
Image via Rachel White
Drink up!
Once you've got bubbles, it's time to drink. Refrigerate your brew to stop the fermentation and carbonation process — and be sure to share with all your friends!
Image via Elizabeth Moehlmann/Moment Open/Getty
