This four-ingredient recipe contains healthy fats and antioxidant-packed blueberries, making it the perfect no-guilt summer indulgence. Bonus: They're vegan, gluten-free and paleo-friendly.

Time to prep: 5 minutes

Ingredients:
2 cups creamed coconut
2 cups fresh blueberries
1/4 cup maple syrup
2 teaspoons ground vanilla beans

Directions:
Combine all ingredients in a food processor until smooth. Line an 8-inch square pan with parchment paper, then spread the mixture evenly in the pan. Let chill in the fridge for 15 to 20 minutes, then cut into squares. Store in the refrigerator for up to a week.

Recipe via My Whole Food Life