This pasta alternative is made with just one ingredient: red lentils. The rotini noodles are packed with plant-based protein, fiber, and minerals and are the perfect complement to a variety of vegetables and sauces.
Cheesy, saucy lasagna doesn't have to be off-limits if you're watching your carbs: These lasagna noodles are made from green lentils, which are high in plant-based protein and fiber for a filling meal.
This black bean spaghetti is not only super-yummy, it's totally healthy, too. It has three times the protein, six times the fiber, and less than half the carbs of most pastas. Plus, it's high in antioxidants, fiber, B vitamins, iron, magnesium, and potassium. Add meatballs and tomato sauce and you're good to go!
