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Get-Every-Last-Drop Container Hacks Everyone Should Know

Waste not: Here's how to squeeze every last ounce of product from your beauty product containers
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Treat It Like A Teabag
There's nothing more annoying than pulling out your favorite lip gloss, seeing a ton of product caught around the edges and not being able to reach it with the wand. To get a few extra uses out of your gloss, McKay relies on this trick: Stick it in a mug of warm water for 10 minutes to loosen the gloss. When it's warmed up, the gloss will slide to the bottom of the tube so it's easier to reach with the wand. This also works on squeeze tube glosses. Drop 'em in warm water upside down and the gloss collects at the top of the tube. You maybe be able to eek out as many as three or four more applications.

If there's only enough product for one or two more uses, you'll have to be a bit more crafty. Pop off the rubber stopper at the top of the tube with tweezers or the sharp side of a pair of scissors. This stopper is also the barrier that keeps your gloss from leaking out of the tube, so don't toss it back into your makeup bag or purse. (Oops, too late? We can also help you remove makeup stains and clean up product explosions.)

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Shake It Like a 70s Funk Band
If you've got lotion, foundation or some other variety of liquid gold stuck in a container with a dip tube pump (the kind that sucks product through a little tube), Frey says turn it upside and slam it like a ketchup bottle. It's not a sexy solution, so we recommend channeling a good 70s funk tune to add little rhythm to it. If all else fails, you can dig out the product with a small makeup brush or those handy little spatulas I told you about. Thinking of breaking off the nozzle to eek out any product stuck there? "It will be dried up and probably not worth it," says Frey.



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Want To Ruin Your Favorite Shampoo/ Conditioner?
Just add water. We've all been there -- you run some water into the bottle of shampoo, swish it around and voila another few days' worth. Not a great idea, especially for conditioner. Frey says if it doesn't foam, never add water to it. Not only does this dilute the effectiveness, you're also introducing microorganisms to the product, which can turn your conditioner into a dance party for bacteria. You can swirl a bit of water into your shampoo bottle to get the last dregs, but only if it's the last time you plan to use it.

If you want to get every last drop out of a squeeze-able container, turn it upside down and let gravity do the rest. When it starts sputtering out again (geez, you really want that last teaspoon of shampoo, huh?), cut through the middle of the packaging (be sure to keep it flipped upside down) and scoop out product with your hand. To keep it from drying out, you can use the bottom as a lid -- just squeeze the end and tuck it in.

For smaller squeezable tubes, like the ones made for concealers and eye shadow primers, fuggedabout the upside down trick (these products are too thick to slide) and go straight for the cut. McKay says you have a maximum of two days before the product starts dry out and spoil. Her fix? Slap some tape around the cut to keep air from spoiling the product.

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If You Love Something, Set It Free
Sometimes, you just have to let it go. Turns out, I've been spending too much time trying to pry sifters from the tops of loose powder jars. McKay says hit the bottom of that container for all its worth, and when powder stops coming out, toss it.

Don't bother hacking into those air-less dispensers, either. These containers have a built-in "platform" inside that pushes product from bottom to top, so when it's out ... it's really out. "Air-less dispensers get more than what you get from a regular pump," says Frey. "They're really efficient and get 98-99 percnt of the product out." These containers have another advantage: "Because it doesn't allow any air in ... there's no exposure to oxygen so it doesn't go bad." Without that exposure to oxyben, companies can use fewer perservatives to keep them fresh.

Do we have to say it? Okay. I will. You're nuts if you even think about puncturing an aerosol can. These metal canisters contain gas (usually carbon dioxide) under high pressure. When you pierce the can, the sudden release of that gas = BOOM! Oh, and these containers are designed to deliver sprays and mousse in a specific form, so even if you manage to get inside the bottle without putting an eye out or blowing a finger off, you won't get any usable product out of it. Don't waste your time or risk a body part.

Want to bust into your foundations, shampoos, lotions, lip glosses and conditioners? Here's how to get every last drop out of your containers.
BY ALLIE FLINN | JAN 15, 2014 | SHARES
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