If it's fruit that means it's healthy right? Oh, so wrong -- especially when a fruit is canned in syrup. Otherwise known high fructose corn syrup, this highly processed, unnatural additive is terrible in concentrated doses. "Humans use glucose primarily for energy, but we don't need fructose and were certainly not meant to ingest large doses of it," explains Kristine Arthur, M.D., internist at Orange Coast Memorial Medical Center in Fountain Valley, California. "Fructose has to be metabolized almost entirely by the liver and over time, this causes fatty liver and elevated triglycerides, which can eventually lead to advanced liver disease and coronary artery disease."

Additionally, because it is contains such a concentrated form of sugar, canned fruit tends to be very calorie-dense, as well as being empty calories. "Fructose does not stimulate insulin production like glucose, which may be one reason why eating it does not cause the satiety we would expect after eating carbohydrates," says Dr. Arthur. Basically, this means that you may crave more sweets, but never feel satisfied. Her advice is to read labels carefully and opt for fruit in its natural state or fruit that is canned in natural juice instead.

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If you're someone who invests in a strict (and expensive) skin care regimen that requires a great deal of upkeep, you may want to make sure your diet is compliant. One thing to nix is milk -- particularly skim. "Cow's milk in general has been linked to worsening of acne, but the greatest association is with skim milk," says Joshua Zeichner, M.D., director of cosmetic and clinical research at Mount Sinai Hospital in New York City. In fact, one study, published in the Journal of the American Academy of Dermatology, supports this correlation. Researchers found a link between those who drank skim or low-fat milk and acne, but did not find the same for those who drank full-fat milk.

Dr. Zeichner notes that another theory as to why cow's milk may cause breakouts is that hormones from the lactating cow may be transferred to the milk and ultimately stimulate our oil glands when we drink it. "Sugar has also been associated both with premature skin aging and acne breakouts," he explains. "High sugar levels in the blood promote inflammation that cause acne flares in predisposed individuals."

Additionally, he explains that high sugar levels leads to a process called glycation, where the sugar attaches to collagen leading to hardening of the collagen itself and early wrinkling. "While I know I shouldn't be having too much sugar, I have to admit it's difficult to resist taking a lick of my kids' ice cream cones."

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These quick and easy breakfasts might pack a flavor punch, but they're sorely lacking in nutrition and are overloaded with calories to boot. In fact, one measly Pop-Tart can cost you around 200 calories, depending on your choice of filling (and who stops at just one?). Additionally, the standard Pop-Tart contains around 28 grams of carbs and only 2 grams of protein, so they're guaranteed to leave you hungry in a matter of an hour. "Foods containing way more carbs than protein tend to be digested more quickly, elevate insulin and blood sugar levels quickly, and leave you hungrier than foods that have a bit more balance with carbs and protein," says Roger Adams. Ph.D., Houston-based dietitian and nutritionist and founder of eatrightfitness.com. "This can lead to overeating, as you try to compensate for the speed at which these types of food digest."

A better quick choice in the morning, one that will leave you more satisfied and is equally as quick, is a simple fold-over peanut butter sandwich with raisins or apple slices added to it. "This gives you a much better balance of carbs, fats, and protein, healthy fats, fiber (if you use whole-grain bread and don't peel the apple)," says Dr. Adams. "Just go easy on the peanut butter, as it is calorie-dense -- one to two teaspoons should keep you fueled well into the morning and prevent mindless work snacking!"

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If you've seen the popular documentary Super Size Me, you're probably familiar with the laundry list of reasons why fast food, a la McDonald's and Burger King, is bad for your health. One 2012 study by the University of Calgary even found that the effects of eating high-fat, or fast, foods is apparent in as little as a few hours.

Blood pressure levels also spike after eating a high fat-meal. "Fast foods are packed with sodium, which affects water retention, and increases blood pressure and heart rate, putting a lot of stress on the heart," says Sherry Ross, M.D., OB/GYN and women's health expert at Providence Saint John's Health Center in Santa Monica, California. "Highly salty foods start to negatively affect the healthy functioning of blood vessels within 30 minutes."

Instead, Dr. Ross recommends making fresh, low-fat meats, chicken and fish your top choices of protein for healthy calories. "The best 'value' in a fast food meal is removing it completely from your diet."

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Most commonly referred to as Magic Shell, this sweet, crunchy, chocolate-y goodness that you once enjoyed as a child is much worse for you than you probably realized (which is why your mom only allowed it on special occasions).

In a nutshell, these dessert toppings are superhigh in saturated fat. And while current research shows a little saturated fat isn't all that bad for you, the two-teaspoon serving recommendation for most hardenable dessert toppings is over the top, with 7 grams of saturated fat (37 percent of your daily recommended intake). To put that number in perspective, an 85 percent lean, 3-ounce ground beef patty has only 5 grams of saturated fat, which is 25 percent of your daily recommended intake. "While saturated fats aren't quite the evil dietary villain they were just a few years ago, it's always a good idea to replace them with healthier, mono- or poly-unsaturated fats, when possible," says Dr. Adams. "Too much saturated fat has been linked to increased levels of LDL (bad) cholesterol."

Instead, Dr. Adams recommends opting for fresh fruit instead. "It is much lower in calories -- half a cup is around 60 versus the two tablespoons of dessert topping at a whopping 210," he says. "Even making your own topping with a little bit of melted peanut butter and a touch of honey is a great choice -- and the peanut butter gives you a good dose of healthier fat!"

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