These moreish scones have all of the flavors of the holidays. And, even better, they can be made up to a week ahead of time and kept in the fridge — now that's a holiday miracle.
Some call them Grinch grapes, others call them Santa grapes — but what everyone should agree on is that the colorful bites are adorable and easy to make — and they add a welcome bit of fruit to your standard holiday carb fest.
Not much of a cook? Focus on festive arrangements and rely on quality store-bought cheese, meats and other antipasti to bring the flavor. Tip: Make sure to get a photo of the wreath before your guests gobble it up.
If you have time to make a few cheese balls, then you have time to make a snowman cheese ball. This one has extra flavor from ranch seasoning. Grated cheese totally looks like swirled snow — but it tastes a lot better.
