Put down the takeout menu. This spaghetti squash recipe will cost you less, and it's easier on the waistline than your go-to Thai food order.

Ingredients:
1 large spaghetti squash
Olive oil
3 carrots
1/2 red pepper
4 cloves garlic
5 green onions
2 eggs
1/2 cup chopped fresh cilantro
3 tablespoons sweet chili sauce
3 tablespoons soy sauce
1 lime
2 tablespoons peanut oil
1-1/2 cup bean sprouts
1/2 cup roasted salted peanuts

Directions:
Roast squash until tender, and then make spaghetti noodles by forking the squash.In a large skillet, heat peanut oil over medium high heat. Add the garlic and green onions. Pour in the eggs and scramble until almost cooked. Add the red pepper, carrots, cup bean sprouts and squash noodles. In a separate bowl mix together sweet chili sauce, soy sauce and lime, and add to noodle mixture. Garnish with plenty of crushed peanuts, fresh bean sprouts, cilantro and green onion.

Image and recipe via acouplecooks.com