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Today is National Strawberry Shortcake Day, which is an excellent excuse for us to spend a few hours flipping through food porn to find the most interesting recipes. It is peak strawberry season, and we love this all-American classic because there are so many tasty variations out there -- from gluten-free shortcake to ice cream sandwiches. Dig in! read more
National parks around the country are havens of natural beauty and historic significance, but until now, that description never jived with the food sold at concession stands in places like the Grand Canyon or the Statue of Liberty. (Unless you count hot dogs under heat lamps for a questionable amount of time as "history.") The National Park Service recently introduced new food standards for concession stands at all national parks, calling for healthy options like fruit and vegetables, smaller portion sizes, low-sodium and low-fat meals, and non-sugary drinks to be added to menus. read more
Go ahead and file this one under horrifying-new-weight loss-trends: The Tongue Patch Diet.
How does it work? Well, your friendly neighborhood plastic surgeon applies a postage stamp-sized piece of mesh to the surface of your tongue. The result? Eating becomes horribly painful, so you're forced to give up solid food and stick to a liquid diet. read more
The Dominique Ansel Bakery that created -- and trademarked -- the pop culture phenomenon that is the "cronut" (a croissant-donut hybrid, in case you missed the recent craze) happens to be five blocks from my apartment in New York City. Sadly, that doesn't make me any more likely to get one. There's no preferential treatment for neighbors. Heck, there's no preferential treatment for celebrities. (Rumor has it that Hugh Jackman had to wait on line for more than two hours for his cronuts.) read more
Some people can't start their day without a venti-sized quadruple-shot latte. Me? I can't get going without my morning green smoothie. Go ahead. Call me a crunchy, lentil-lovin' yoga snob like my co-workers do. But nothing gets me going in the morning like a kale-almond butter-blue-green algae-banana smoothie. It's my (healthy) crack in a blender. read more
Would you ever consider an apple or a bag of cherries a luxury? In Japan they are, considering that apple will run you about $25 and the cherries about $100, and you have to buy them at a specialty fruit shop. read more
Nothing says summer like food on a stick. Especially if that food is frozen and sweet read more
If I were a media mogul worth $2.7 billion dollars, an organic farm in Hawaii would be at the top of my wish list -- after a Chanel bag and one of those massive closets you see on "Cribs." Sure, it's not everybody's idea of a dream purchase, but when you have that kind of cash -- and love food -- why not? read more
Mmm-- there's nothing quite as sinfully tasty as piping hot, extra crispy, salted McDonald's fries. Except for when said fries come in a size large enough to feed three teenage boys. And now, you can order just that. read more
About five years ago -- while working at a major magazine -- I witnessed a coworker engage is some especially unusual eating behavior. Some days she'd have pasta for lunch and gobble up every cookie on the freebie counter. Other days, she'd pick at a pile of grapes on her desk. read more
If it always feels like you're on a diet, that's because you're probably not on the right diet. Here are the expert-approved tips and recipes you need to stop your yo-yo dieting and start seeing results. Total Beauty gives you detailed advice and information about the diet foods and recipes that will help you get clearer skin, lose weight, and more.
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