Pinspiration of the Week: Homemade Popsicles
Nothing says summer like food on a stick. Especially if that food is frozen and sweet
1/2 cup sugar
1/2 cup water
1 cup lemon juice
3 cups cherries
1 large green apple
1 cup whiskey
1/2 cup of sweet and sour mix
1. Place sugar and water in a sauce pan and heat until sugar dissolves. Add lemon juice and stir to combine. Set aside to cool before using.
2. Pit cherries; set aside. Peel away apple and lime skin and cut fruit into quarters.
3. Place all ingredients in a food processor or blender and process until mixture is pureed. Mixture will be thick.
4. Pour mixture into popsicle forms and freeze for about two hours or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight. To release popsicles run hot water on the outside of popsicle molds for a two to three seconds.
Source: Bakers Royale
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