Pinspiration of the Week: Homemade Popsicles
Nothing says summer like food on a stick. Especially if that food is frozen and sweet
14 chocolate wafer cookies
1/4 cup superfine sugar
1/4 cup water
1/2 cup sour cream
1/4 cup whole milk
1 cup heavy cream
1 tsp vanilla extract
1. Working in a small bowl, crumble the cookies to make pieces about the size of peas.
2. In a bowl, stir together the sugar and water until the sugar dissolves. Stir in the sour cream, milk, cream, and vanilla. Add the crumbled chocolate cookies and stir to mix.
3. If using conventional pop molds, divide the mixture across the molds. Cover and freeze until solid, at least four hours or up to three days. If using sticks, insert them into the molds when the pops are partially frozen, after about one hour, then freeze until solid, at least three more hours. If using an instant ice pop maker (Zoku), follow the manufacturer’s directions.
Source: Just Baked
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