Pinspiration of the Week: Homemade Popsicles
Nothing says summer like food on a stick. Especially if that food is frozen and sweet
small handful of almond
1 ripe avocado
50 g unsweetened cocoa powder
60-70 g coconut flower or cane sugar
30 g coconut oil
100-150 ml almond milk (you can substitute with rice- or oat- or soymilk)
1 vanilla bean, split and seeded
pinch of salt
1. Roast the almonds in a dry non-stick pan for five to six minutes. Set aside to cool, then chop them roughly.
2. Place all other ingredients in a food processor then blend everything until smooth. If you find it too thick, add a little bit more almond milk.
3. Put half of the roasted almonds into the popsicle molds, then pour the chocolate ganache cream over the almonds.
4. Sprinkle the remaining almond over the top, insert sticks and freeze until solid (at least two hours).
Source: Zizi's Adventures
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