Blackberry Mint Mimosa
Between the vibrant sapphire color and perfectly placed mint sprig atop this drink (because what is a mimosa without its fancy garnish?), this mimosa recipe looks almost too pretty to drink. Almost.
Ingredients:
2-1/4 ounces fresh blackberry juice
5 spearmint leaves
Coarse sugar, for muddling
1/4 ounce simple syrup
Dry champagne, well-chilled
Fresh blackberries, for garnish (optional)
Spearmint sprig, for garnish (optional)
Directions:
To make the blackberry juice, muddle fresh blackberries and strain the juices through a cheesecloth. Add juice, mint and coarse sugar to a cocktail shaker. Muddle to release mint oils. Add simple syrup and shake well. Strain mixture into a champagne glass. Top off with champagne. Garnish with fresh blackberries and/or mint sprig. Serve.
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