Paleo Mason Jar Salad This mason jar salad from Eat Drink Paleo combines them with chili flakes and lime for a zesty, mildly spice salad in a jar that's sure to keep you satisfied until the workday is over.
Makes one serving.
Ingredients:
Shrimp:
1 tsp coconut oil
5-6 raw king prawns, peeled and deveined
2 garlic cloves, finely diced
1/2 tsp red chili flakes
1/2 tsp sweet paprika
1/2 tsp cumin powder
1/2 tsp salt
Salsa:
1/2 cup diced tomatoes
2 tbsp chopped cilantro
1/4 red onion, diced
Juice of 1/2 lime
2 tbsp extra-virgin olive oil
1/2 tsp sea salt
Salad:
Chopped lettuce
1/2 avocado, diced
1/4 lime, for garnish
Directions:
Heat coconut oil in a large pan. While it's heating, coat prawns with the garlic, spices and salt, then pan fry for 3-4 minutes. Let cool before making the salad. Mix together the salsa ingredients, and then place them on the bottom of the jar. Top with the prawns, lettuce and avocado.
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