Summer Salad in a Jar
You can whip together four servings of this veggie-rich, perfect-for-summer salad in a jar in just 20 minutes. If you're a carnivore, simply add your meat of choice.
Makes four servings.
Ingredients:
1 cup orzo
2 tbsp olive oil
2 tsp grated lemon zest
1 tbsp lemon juice
1/2 cup chopped fresh herbs
1/2 tsp kosher salt
1/2 tsp freshly ground black pepper
1 pint halved cherry tomatoes
1 cup halved snap peas
8 ounces fresh mozzarella balls
5 ounces baby spinach
Directions:
Cook the orzo as directed on the package. Let cool.
Whisk the oil, lemon zest, lemon juice, herbs, salt and pepper together to make the dressing. Divide it among four mason jars.
Layer the ingredients in the following order: cherry tomatoes, orzo, snap peas, mozzarella, spinach leaves. Screw on the lid and refrigerate.
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