The temperatures are chillier, the days are shorter and the temptation to go into hibernation all season is stronger than ever. Luckily, we have this coffee hot chocolate recipe, which offers just enough sugar and caffeine to keep us upright until April.
Ingredients:
1 cup milk
3 teaspoons sugar
1/8 teaspoon vanilla extract
3 teaspoons pure cocoa
1 teaspoon instant coffee
Pinch of salt
Whipped cream and cinnamon to garnish
Directions:
Pour milk into a small saucepan and cook over medium heat. As milk simmers, add in sugar, vanilla, cocoa, instant coffee, brown sugar and salt.
Stir until all ingredients are dissolved. Pour into a mug, garnish with whipped cream and cinnamon and enjoy!
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