This homemade hot chocolate is made of sugar, spice and everything nice -- aka, chocolate, cayenne pepper and a shot of spiced rum. It's every cocktail lover's dream hot chocolate recipe.
Ingredients:
1 cup milk
2 ounces milk chocolate
1 ounce semi-sweet chocolate
1 tablespoon light brown sugar
3/4 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon nutmeg
Pinch of cayenne pepper
Pinch of salt
1 1/2 ounces spiced rum
Marshmallows to top
Directions:
Place 1/2 tablespoon butter in a mug, and microwave for 5 seconds to soften. Stir in sugar and brown rice syrup, and mix until blended.
Add milk, sugar and chocolate to a small pot and cook on a low heat, stirring consistently, until chocolate and sugar have dissolved.
Whisk in your spices. Remove from the heat, stir in rum and pour into a mug or glass. Stir in the marshmallows, serve hot and enjoy.
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