PB Quinoa Granola Bars This gluten-free, vegan, dairy-free, egg-free recipe is decidedly not flavor-free. If you have an aversion to peanuts, you can substitute sunflower butter.
Time to prep: 5 minutes
Ingredients:
1/2 cup peanut butter
3 tablespoons pure maple syrup
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 cup quinoa flakes or gluten-free quick oats
1/3 cup unsweetened flaked coconut
2 tablespoons mini chocolate chips (for a dairy-free, soy-free option try Enjoy Life Chocolate Chips)
Directions:
Mix together the nut butter, maple syrup, vanilla and cinnamon. Fold in the rest of the ingredients, and stir until well combined. Press the mixture evenly into a 4- by 8-inch loaf pan lined with parchment paper, and chill in the refrigerator for two hours. Slice into bars.
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