Holiday Cocktails for the Hostess Who Hates to Cook
Spare your guests the food coma and provide holiday cheer in liquid form instead
Pumpkin Pie Martini
6 ounces potato vodka
2 cups canned coconut milk (try to find one with no added ingredients)
1/3 cup canned unsweetened pumpkin
1/3 cup honey
½ teaspoon vanilla extract
1 teaspoon pumpkin pie spice
1 cup ice cubes
In a blender, add the vodka, coconut milk, pumpkin, honey, vanilla extract, pumpkin pie spice, and ice cubes. Blend the mixture on high until smooth, and pour into glasses.
Excerpted with permission from "Paleo Happy Hour: Appetizers, Small Plates & Drinks"
By Kelly Milton
Victory Belt Publishing Inc., $29.95, www.victorybelt.com
Photography: Photos by Brent Holland
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