Not a day goes by without news of some crazy new gluten-free product on the market, but this one has us tweeting: birdseed. Yes, birdseed. A new gluten-free variety of canary seed was re-engineered for human consumption and researchers found the seeds contain more protein and are richer in nutrients compared to other cereals. The seed can also be ground into flour and used in breads, cookies, cakes and other products. (Source)
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