"Make Over My Thanksgiving Leftovers!"
What are you going to do with the insane amount of delicious, calorie-bomb Thanksgiving leftovers sitting in your fridge? Eat them, of course -- but only after giving each dish one of these easy, healthy upgrades
"Since cornbread stuffing crumbles easily, it can be a great topping," says Henderiks. She suggests tossing it into a food processor, then using the crumbs as breading for chicken tenders. Dip pieces of white meat chicken without the skin into a bowl of lightly beaten raw eggs, roll the chicken pieces in the stuffing breading, and bake at 375 degrees Fahrenheit.
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