6 Reasons to Eat Brunch at Home
These healthy (and wallet-friendly) recipes will completely change the way you think about your weekend mornings
Asparagus SouffléHere's another dish from Keatley you can prep ahead of time. Plus, the asparagus gives you plenty of fiber, vitamins A, C, E, and K, plus antioxidants. Pretty good for such a decadent dish, right?
1. Combine flour, milk, and butter gradually and cook slowly until thickened, stirring constantly.
2. Whip egg yolks until thick, add asparagus and salt.
3. Add whipped egg yolk and asparagus puree to flour, milk, and butter mixture. 4. In a separate bowl, whip egg whites until stiff and fold into soufflé base.
5. Pour mixture into greased soufflé cups, filling only half way and bake at 325 degrees F for 25 minutes.