6 Reasons to Eat Brunch at Home
These healthy (and wallet-friendly) recipes will completely change the way you think about your weekend mornings
1. In a large skillet over medium heat, brown ground turkey and onion. Drain off excess fat.
2. Transfer browned mixture to the crockpot with tomatoes, beans, salsa, chili powder, and cumin. Stir gently to blend ingredients. Cover and cook on LOW setting for 5 to 6 hours.
3. Taste and season with salt and pepper. Serve over tortilla chips with a dollop of sour cream and a little shredded cheese and black olive slices.
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